Wednesday, June 29, 2011

10 tips for making a perfect chocolate chip cookie - Food on Shine

10 tips for making a perfect chocolate chip cookie - Food on Shine

Really??? My tips have been, use parchment paper, and watch that oven!

6. Silpat or Parchment?
When baking the cookies, Tina recommends using parchment paper because it allows the cookies to bake better. Swider on the other hand uses a baking spray on the sheet pan so you can literally scoop up the cookies.

SEE, I knew that! The other tips are ok in this article, however if something isn't broken, why try to "fix" it? I've been using my same recipes, even if the baking chips aren't always available that I use. I use my Kitchen Aide stand mixer and as soon as I see no "lumps" I take the batter out of the mixing bowl and put it into another container.

This way if I have to stop baking and this interruption can take longer, I can stick that container easily into my refrigerator. After all check out the "mass" production I had going:

Well it's time to sign out for the day....I will be back! :)